Can I use another wedge flavor?

You can use other Laughing Cow Light wedges. Queso Fresco and Chipotle wedges are flavored and will change the taste of the filling if other wedges are used. Use four wedges.

Is a microwave needed?

Yes, for this purpose. Heat the meat and cheese wedges together in the microwave on high for one minute, then toss to coat. I make these wraps in the microwave.

How much filling goes in each wrap?

Cut the ground meat into fourths. Place 2/3 cup of ground meat on each Flatout. Arrange the ground meat in a row the length of the Flatout. Leave an inch at both ends without ground meat to make room for lettuce and tomato.

How do I fold the wraps?

Place the filling in the middle of the tortilla, leaving 1 inch of unfilled tortilla at both ends. Fold the filled tortilla up at the 1-inch ends. Fold the other ends over and up on top of the middle of the tortilla. The tortilla is now a package with a single seam. Lay the folded edges of the tortilla down flat in the pan. Cook the tortillas this way before turning them over to cook the other side.

How should I serve them?

Cut wraps in half. Serve. Yield: four wraps or eight handheld pieces.

Bacon Cheeseburger Wraps with Chipotle Cheese and Bacon

By Miles CarrOct 14, 2026

Prep

10 min

Cook

15 min

Total

25 min

Servings

Level

Easy

Jump to recipe

Use 95% lean hamburger to make bacon cheeseburger wraps. Cooking 95% lean hamburger creates a non-soggy wrap filling. Add bacon bits and shredded cheddar cheese with ketchup and mustard to the wrap. Add cold shredded lettuce and tomato slices to the wrap.

Bacon Cheeseburger Wraps with Chipotle Cheese and Bacon

I sear the ground beef in a pan and then place it in a medium-sized bowl to drain. I microwave the cheese wedges for one minute on high. I stir the melted cheese wedges into the drained ground beef. Shredded cheddar cheese is present in the filling. Small pieces of cheddar cheese are visible in cross-sections of the wraps. The filling is loose in the bowl but easy to spread.

Each Flatout sandwich has about 2/3 cup of filling wrapped lengthwise, with 1 inch of dough on each end. Slices of lettuce and tomato are layered on top. The 1-inch ends of dough are wrapped into the sandwich first, and then you wrap the sides. Wrapping the sandwich in this way helps keep the filling centered so the sandwich cooks evenly.

I spray a cleaned skillet lightly with cooking spray and put two tortillas, seam side down, wrapped around filling, in the skillet over medium-low heat. I cook two tortillas at a time, flipping once to brown the other side, until the tortillas are heated through and encase the warm filling. I cut the tortillas in half to serve.

Why you'll love this recipe

1A pound of 95% lean ground beef makes four wraps with about 2/3 cup each of filling.
2The Queso Fresco and Chipotle wedge items bring cheese into the beef mixture and cheddar cheese that is not melted.
3Bacon bits offer the taste of bacon without the need to cook bacon separately.
4Half a medium tomato serves four wraps, Place tomato slices on top of the meat.
5The Flatouts Originals are thin snacks that help contain the filling and make it easy to turn back the edges, The edges are one inch wide.
6Two percent sharp cheddar provides a cheeseburger note in the filling beside slices of chipotle cheese.

Instructions

Heat a large skillet over medium heat.

Add the ground beef and hamburger seasoning, then cook until the meat is browned.

Drain the meat.

Clean the skillet and set it aside.

Put the meat in a medium bowl with the cheese wedges, ketchup, mustard, cheddar, and bacon bits, then stir to combine.

Microwave on high for one minute.

Stir until the meat is evenly coated.

Spoon one quarter of the meat mixture, around 2/3 cup, onto the center of each Flatout and spread it lengthwise, leaving about one inch at each end.

Divide the shredded lettuce and tomato pieces over the meat mixture.

Fold the 1-inch ends of each Flatout over the filling, then fold in the long ends to cover it.

Lightly mist the large skillet with cooking spray and heat it over medium-low.

Place the wraps fold-side down in the skillet and cook them in batches of two for 3 to 4 minutes, or until golden.

Flip the wraps and cook until the bottoms are golden.

Cut the wraps in half and serve.

FAQ

Use a pound of 95/5 ground beef. The original recipe includes a pound of ground beef cooked with ground beef seasonings and drained before being added to the bowl.

1 / 3

Lunch Dinner American High Protein Quick Meals Stovetop

Bacon Cheeseburger Wraps with Chipotle Cheese and Bacon

Name: Bacon Cheeseburger Wraps with Chipotle Cheese and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 wraps
Ingredients: 1 lb raw 95% lean ground beef; 1 tablespoon McCormick Hamburger Seasoning; 4 Laughing Cow Light Queso Fresco & Chipotle Wedges (cut into pieces); 2 tablespoons ketchup; 2 teaspoons yellow mustard; 1/3 cup sharp cheddar cheese (2%, shredded); 2 tablespoons Hormel Real Bacon Bits; 4 light original Flatouts; 1/2 medium tomato (cut into pieces); 1 cups lettuce (1 to 1 1/2 cups, shredded); cooking spray (for misting the skillet)

By Miles CarrOct 14, 2026

Prep

10 min

Cook

15 min

Total

25 min

Servings

Level

Easy

Jump to recipe

Why you'll love this recipe

1A pound of 95% lean ground beef makes four wraps with about 2/3 cup each of filling.
2The Queso Fresco and Chipotle wedge items bring cheese into the beef mixture and cheddar cheese that is not melted.
3Bacon bits offer the taste of bacon without the need to cook bacon separately.
4Half a medium tomato serves four wraps, Place tomato slices on top of the meat.
5The Flatouts Originals are thin snacks that help contain the filling and make it easy to turn back the edges, The edges are one inch wide.
6Two percent sharp cheddar provides a cheeseburger note in the filling beside slices of chipotle cheese.

Ingredients

Servings4

•1 lb raw 95% lean ground beef
•1 tablespoon McCormick Hamburger Seasoning
•4 Laughing Cow Light Queso Fresco & Chipotle Wedges (cut into pieces)
•2 tablespoons ketchup
•2 teaspoons yellow mustard
•⅓ cup sharp cheddar cheese (2%, shredded)
•2 tablespoons Hormel Real Bacon Bits
•4 light original Flatouts
•½ medium tomato (cut into pieces)
•1 cups lettuce (1 to 1 1/2 cups, shredded)
•cooking spray (for misting the skillet)

Instructions

1
Heat a large skillet over medium heat.
2
Add the ground beef and hamburger seasoning, then cook until the meat is browned.
3
Drain the meat.
4
Clean the skillet and set it aside.
5
Put the meat in a medium bowl with the cheese wedges, ketchup, mustard, cheddar, and bacon bits, then stir to combine.
6
Microwave on high for one minute.
7
Stir until the meat is evenly coated.
8
Spoon one quarter of the meat mixture, around 2/3 cup, onto the center of each Flatout and spread it lengthwise, leaving about one inch at each end.
9
Divide the shredded lettuce and tomato pieces over the meat mixture.
10
Fold the 1-inch ends of each Flatout over the filling, then fold in the long ends to cover it.
11
Lightly mist the large skillet with cooking spray and heat it over medium-low.
12
Place the wraps fold-side down in the skillet and cook them in batches of two for 3 to 4 minutes, or until golden.
13
Flip the wraps and cook until the bottoms are golden.
14
Cut the wraps in half and serve.

FAQ

Use a pound of 95/5 ground beef. The original recipe includes a pound of ground beef cooked with ground beef seasonings and drained before being added to the bowl.