Browse 5 soups & stews recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchPastina soup takes 15 minutes to make. Small pasta is cooked in broth, and cheese is added near the end. I make this soup for lunch or dinner when other foods are not available. The broth is creamy and helps soften the small pasta (I eat it right away).
DinnerThis chicken poblano soup recipe takes 55 minutes to make. I make this chicken soup recipe when I want a hot dish that I can cook in one Dutch oven without buying many ingredients. Roasted poblano peppers provide smoky flavor to the soup. Cream cheese and heavy cream provide extra richness to the shredded chicken in the soup.
DinnerSlow-cooked chicken posole verde feeds six. I like posole verde because it requires no extra time and attention from me while I cook other dishes. Cold toppings can be served at the table along with the soup. Salsa verde broth gives the soup a green chile flavor.
DinnerLoaded potato soup can be made in one pot in 50 minutes. The same Dutch oven can be used to prepare and serve the soup. Russet potatoes are used as a main ingredient in the soup, along with sharp cheddar, sour cream, and chives to mimic other potato flavors traditionally associated with baked potatoes, a great choice for a quick weeknight meal.
DinnerThis potato soup recipe takes 50 minutes to make in one Dutch oven. I make this dish for dinner when I crave a heartier meal but don't want to dirty several pots and pans. Other ingredients are bacon drippings, soft potatoes, cheddar cheese, cream, and green onions for garnish (my favorite element of the dish).
Showing all 5 recipes