Same-Day Sourdough Focaccia with Rosemary and a Crisp Olive-Oil Crust
Choose a bubbly, recently fed sourdough starter; its activity gives rosemary focaccia the lift needed for an airy, tender crumb. Baked the same day in a well-oiled pan, the bread has a deep golden top, crisp olive-oil bottom, and fragrant rosemary.
