Chicken Chow Mein with Crisp Vegetables
Chicken chow mein makes four bowls in 30 minutes, handy after a busy day when dinner needs to cover tonight and a packed lunch for tomorrow, while the noodles soak up a savory sauce and the cabbage and carrot, along with celery in the mix, stay crisp-tender in the hot wok (I like the cabbage with some bite).
