Keto Crackers with Almond Flour and Parmesan
Superfine blanched almond flour adds crunch to keto crackers. Almond meal is another option, but it doesn't add as much crunch to crackers. I recommend adding mozzarella and parmesan cheese to crackers. These crackers are crunchy and hold their shape when baked. I enjoy the salty, crispy edges that brown well more than the rest of the cracker.
