Same Day Focaccia with Crisp Edges and Rosemary Olive Oil
This focaccia recipe has a total preparation time of about 2 hours and 30 minutes, including both rises. The baked loaf will be brown and crispy on the outside and soft and moist on the inside, with spots of olive oil and sea salt and, optionally, rosemary. Great as a side dish or snack for dinner tonight.